How to maintain rugby sports jersey?

Preparation before cleaning
Timely handling
After a competition or training session, it is best to clean it as soon as possible. Do not leave it in the sports bag for a long time; otherwise, it may get moldy and develop an unpleasant smell.
Separate washing
Football jerseys should be washed separately from darker-colored or sweater-like items to prevent staining or fraying.
Flipping and cleaning
Before cleaning, flip the jersey to the reverse side. This can reduce the wear and tear of the numbers, team logo, and other printed designs.
Local pre-treatment
For stubborn stains such as grass stains, mud stains, and blood stains, you can use mild detergent or special stain remover for pre-treatment, but avoid using bleach.
2. Correct Cleaning Methods
Water Temperature Control
The optimal water temperature should be below 30℃. High temperatures can cause polyester fibers to shrink or the printing to gel.
Detergent selection
Choose a neutral detergent. Avoid those containing chlorine bleaching agents or strong alkalis as they may damage the fabric or cause fading.
Cleaning method
Hand washing: Gently rub, avoid twisting forcefully.
Machine wash: Put in a laundry bag and select the gentle mode.
Avoid prolonged soaking.
Soaking for more than 30 minutes may cause the color to fade.
3. Drying and Storage Air dry naturally
After washing, gently shake it flat and hang it in a cool and ventilated place to dry. Avoid direct sunlight to prevent fading.
Do not dry it.
High-temperature drying will cause the fabric to deform and the prints to crack.
Proper Storage
After the jersey is completely dry, store it properly to avoid damp conditions; it can be hung on a hanger to maintain its shape, or folded and placed flat.
4. Special Precautions
Stain protection: Do not iron directly on the printed areas or the serial numbers. If ironing is necessary, use a cloth pad and set the temperature to a low setting.
Avoid contact with hard objects
Anti-odor tips: Place activated carbon packs or desiccants in the storage area to keep it fresh and dry.